Monday, June 28, 2010



There are two issues facing our nation--high unemployment and undocumented people in the workforce--that many Americans believe are related.

Missing from the debate on both issues is an honest recognition that the food we all eat - at home, in restaurants and workplace cafeterias (including those in the Capitol) - comes to us from the labor of undocumented farm workers.

Agriculture in the United States is dependent on an immigrant workforce. Three-quarters of all crop workers working in American agriculture were born outside the United States. According to government statistics, since the late 1990s, at least 50% of the crop workers have not been authorized to work legally in the United States.

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